tag:blogger.com,1999:blog-1021041585536952851.post9030467535562409415..comments2023-11-05T01:16:51.878-08:00Comments on Eating Out Fresno: Eating Out The Mysteries of AsiaPookhttp://www.blogger.com/profile/11378460336865118593noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1021041585536952851.post-85917700805499982282010-05-24T18:51:57.824-07:002010-05-24T18:51:57.824-07:00It depends on your preferred method. Low and slow...It depends on your preferred method. Low and slow bbq'ing or smoking is the best method to break down all the connective tissue in the ribs, but can be difficult to maintain on the grill. But there are some other methods like pre-boiling or baking your ribs and then finishing them on the grill. In the most extreme of cases, you could use some papaya in your marinade, since it has enzymes Pookhttps://www.blogger.com/profile/11378460336865118593noreply@blogger.comtag:blogger.com,1999:blog-1021041585536952851.post-13903961269552696992010-05-24T17:28:41.209-07:002010-05-24T17:28:41.209-07:00kudos to you! I've played around (with some su...kudos to you! I've played around (with some success) with korean short ribs on the grill.. very very tasty..but i can't seem to get them very tender (if its even possible) no matter what I do to em... any thoughts?Unknownhttps://www.blogger.com/profile/15744806833048355269noreply@blogger.com