Tuesday, July 6, 2010
Screw itineraries and exploration for a weekend. Let’s just go enjoy some good company and conversation. If food bloggery doesn’t find inspiration, I’ll just kick down my super secret summer salad recipe before it airs on Tuesday. But as luck would have it, I was inspired! So you’ll have to tune it to watch me caper like a jackanapes. (it’s the linky on the upper right. Tuesday 4pm!)
Gilley’s in Los Gatos. I’ve ranted about them before though, so it’s sufficed to say that everything was just as amazingly perfect as skillful humans can deliver. Eat there!
There are some consistent good points about the café though. They’re open when it’s late and there’s nothing within another half hour’s travel. Ok, that’s mean. It’s actually a fairly clean joint from all I’ve ever seen. They’re not cheap, but neither do they really gouge you. The coffee is hot and has free refills. And there’s PIE!
First up was a trencher with a small loaf of recently baked bread with a couple cups of butter and a serrated knife. I must say, it wasn’t too bad. A light wheat bread with a bit of rolled oats on the crust, with just enough butter for the loaf. Pretty good portioning on someone’s part. We’re off to a good start. Next up were the soup and salad. I liked the corn chowder. It was rather thick with a little burn from the chili peppers hiding behind the niblets. The salad didn’t really do much for anyone. Standard pre-mix with some shaved carrots and a nigh tasteless bleu cheese dressing. But for a diner, it was at least fairly fresh and looked decently plated. I guess you really don’t pick your diner by the quality of their side salads anyways.