Belated greetings and apologies dear readers. In case you hadn't noticed, I've had a little bit of the writer's block of late. Coupled with a fairly tight economic situation, there hasn't been as much to write about. Especially since it's not terribly interesting to read about grabbing fast food on the fly or making favorite, but already covered recipes. Still, last night's spaghetti was quite nummy. And here's hoping that you're enjoying your own variations on the recipe.
Just checking in and promising that we're not dead in a ditch somewhere with hobos picking us over for the choicest bits. Just at a low simmer creatively. But worry not! With the colder weather comes soup season, plus we've still got a final garden harvest to look forward to (hopefully soon) before we winterize our pepper plants.
Until then, we hope that November finds you well and that you're all getting your waistlines stretched out for some seriously hedonistic Thanksgiving type celebrations. Remember, the pro eaters expand their stomachs with water a couple days before and take a light fast before the debauchery begins. I know I'm showing up this year wearing elastic. Bringing sexy back to the dinner table!